Ratatouille

Ratatouille
INGREDIENTS
  • 2 Tbs olive oil
  • 2 cloves garlic, finely chopped
  • 1 large red onion, cut lengthwise into quarters, and again
  • 1/2 cup toasted pine nuts
  • 1 dessert spoon Broth of Life Chicken Broth
  • 1 cup filtered water
  • 1 medium eggplant, 1/2 inch dice
  • 2 large ripe tomatoes
  • 2 small zucchini, 1/2 inch dice
  • 2 small yellow squash, 1/2 inch dice
  • 1 1/2 tsp dried oregano
METHOD
  1. Pop a heavy bottomed saute pan over medium heat for 1 minute, then add olive oil
  2. When the oil is hot, add the onion, garlic and toasted pine nuts and saute for 3 minutes until the onion is slightly soft
  3. Add Broth of Life Chicken Broth, 1 cup water and eggplant and cook stirring occasionally for 10 minutes until eggplant is tender
  4. Add tomatoes, zucchini, dried oregano and yellow squash and cook for a further 10 minutes or until the zucchini and squash are tender but still firm to the bite and brightly coloured.

 


BUY DEHYDRATED BONE BROTH

Broth of Life Bone Broth

BUY BONE BROTH POWDER


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