INGREDIENTS

• 1 teaspoon Olive Oil
• 500g Beef Mince
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 rashes Bacon, diced
• 1 small Onion, diced
• 2 Dill Pickles sliced
• 1/4 cup Sugar-Free Tomato Sauce / Ketchup
• 1/4 cup Yellow Mustard
• 1/4 cup Whole Egg Mayonnaise
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Garlic Powder
• 1 cup Cheddar Cheese, shredded
• 3 large Eggs
• 1 tablespoom Broth of Life Beef Bone Broth powder

METHOD

1. Preheat your oven to 190C/375F.
2. Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
3. Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat and add the bacon to the beef mixture.
4. Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
5. Add the beef mixture to a casserole dish.
6. In a bowl, whisk together the eggs and cream, pour over the beef mixture.
7. Top with the remaining cheddar and bake for 30 minutes.
8. Serve immediately.

BUY BONE BRTOH