Who's Behind The Magic


Broth of Life’s mission is to help heal the nation's gut problems. 
We want to help people feel their best!
We want people to understand that what they put into their body has a profound effect on their overall wellbeing.
We aim at enlightening people’s minds with the knowledge that they can control or maintain their health issues naturally.
Our mission is to make people’s insides sparkle, and outsides glow.

We exist to make gut health easy
To make bone broth a convenient simple fast food while maintaining nothing but pure ingredients. Nothing to hide here in ingredients or process.
You live once… So, do right by your body – with Broth of Life.
Enrich your life, fuel your body and nourish your soul.


Alison with Himba Tribe

When Alison Bell retired as a professional tennis player, she knew she wanted to pursue a career in either the fitness or health industries… She may have taken a while to get here, but now that she’s arrived, she is completely in her element!
After suffering from her own injuries during her sporting career – and recovering from subsequent surgeries, Alison has a genuine understanding and appreciation of the importance of a speedy recovery.
After being diagnosed and living with hashimoto's disease, lupus, fibromyalgia, chronic fatigue syndrome and a leaky gut, Alison truly understands what it is to be unwell, and has found bone broth to be an integral part of her healing. She swears by it!
"Bone broth just works! I've sipped it through many colds and flus and am still amazed at how quickly it can prevent that slightly off feeling from progressing to a full blown illness. I feed it to my entire family when flu season hits! I've taken it for muscular aches and pains as well as joint injuries to help recovery. And of course for the big kahuna - gut health. As we learn more about the gut and it's microbiome, the more we realise how incredibly important it's health is for not only physical ailments but also mental health. Bone broth was the pharmaceutical before pharmaceuticals existed and it's exciting to see it returning to everyone's diet."
Alison is heavily involved in the preparation, cooking and distribution of the dehydrated bone broth… there every step of the way – from go to whoa! She is there from produce selection to the bottling up stage - to ensure that nothing but the best quality and nourishment goes into each and every jar. 

Alison also understands that there is no one fix all solution. Wellness comes from a change in mind, body, soul and spirit. She is constantly educating herself with new ways to find optimal wellness in nutrition and lifestyle. She is an advocate for alternate therapies and practices meditation through sound healing and shamanic learning on a daily basis.




After working as a pastry chef for 20 years, Heather found herself being increasingly led down the path towards a more healthy lifestyle. She found herself incorporating bone broth into her diet so she could maintain the fast paced environment in which she worked, along with all its pressures and stress. She started wondering how she could incorporate bone broth into modern day lives.

“I grew up on a farm and have always known the value of clean healthy living..., of knowing where my food came from. I also understand the pressures of modern living and how tempting it is to grab packaged foods off the supermarket shelf to conveniently cook and serve the hungry family in under 10 minutes. I started wondering how to incorporate bone broth in to everyday meals to make them both nutritious and healing. Of course being a former pastry chef and baker, using bone broth in sweet gluten free, sugar free slices & pastries became a priority. I wanted to create delicious foods were the full gut healing properties of bone broth are forefront and centre, thereby dispelling the myth that bone broth is just served up in soups or ramen and pho.”


Alison and Heather are both heavily involved in the preparation, cooking and distribution of their dehydrated bone broth... They are there every step of the way - from go to whoa! They’re there from produce selection to the bottling up stage - to ensure that nothing but the best quality and nourishment goes into every jar.