Recipes — chicken broth

Alison Bell
Tuna and Rice Bake

Tuna and Rice Bake

INGREDIENTS 2 cups brown rice 2 tablespoons of Broth of Life Chicken Bone Broth 2 tablespoons butter 1 clove of garlic, chopped finely 2 stalks of celery, finely chopped 1 tablespoon plain flour 1 cup almond milk (or your choice of milk) 3 eggs 1/2 cup grated cheddar cheese 425g canned tuna, drained and flaked salt pepper 1 zucchini, grated parsley, torn for garnish METHOD Preheat oven to 180C. Cook rice as per cooking instructions for 2 cups of rice and add 1 tablespoon of Chicken Bone Broth to the water whilst cooking. Set rice aside when cooked. Melt butter in...

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Alison Bell
Japanese Pancakes

Japanese Pancakes

INGREDIENTS 3 eggs 21/2 cups of filtered water 2 cups self-raising flour 2 tablespoons of Broth of Life Chicken Bone Broth 100g button mushrooms, chopped finely 4 green onions, thinly sliced 1/4 small (250g) cabbage, chopped finely 1 large roasted chicken, skin removed, 3 cups of shredded meat 1 tablespoon olive oil 1/4 cup smoked barbecue sauce 1/4 cup mayonnaise 1 long red chilli, sliced 12 medium cooked prawns, peeled, deveined METHOD Start by preheating your oven to 180°C.  Place eggs and 21/2 cups cold water in a jug and whisk. In a large bowl combine flour, Broth of Life Chicken...

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Alison Bell
Butter Chicken

Butter Chicken

INGREDIENTS 1/2 cup Greek Style Yoghurt  2 garlic cloves, chopped finely  3cm piece ginger, peeled, finely grated  2 teaspoons ground cumin  2 teaspoons ground coriander  1 teaspoon garam masala  1/2 teaspoon chilli powder  600g chicken thigh fillets, trimmed, cut into 3cm pieces  1 tablespoon vegetable oil  20g butter  1 brown onion, halved, thickly sliced  700g tomato passata  1 tablespoon of Broth of Life Chicken Bone Broth  1/2 cup thickened cream Basmati rice, to serve Coriander leaves, to serve Broth of Life Chicken Bone Broth, to serve (optional) METHOD Combine the yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a...

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Alison Bell
Chicken & Roasted Pine Nut Loaf

Chicken & Roasted Pine Nut Loaf

INGREDIENTS 1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1/3 cup roasted pine nuts 1 tablespoon of Broth of Life Chicken Bone Broth zest & juice of one large lemon 750g chicken mince  1 1/2 cups gluten free breadcrumbs (or you can use normal breadcrumbs) 3/4 cup basil leaves, finely shredded 1/4 cup flat-leaf parsley leaves, chopped 1 large egg, lightly beaten METHOD Pop the oven onto 180°C to preheat. Lightly grease a loaf pan 7cm deep, 10cm x 20cm (base). You can line the base with baking paper if you wish. Using medium heat,...

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