Recipes — chicken broth

Alison Bell
Tex Mex Quinoa Bake

Tex Mex Quinoa Bake

INGREDIENTS 600g chicken breast, cut into small cubes 2 tsp. olive oil, plus more for greasing the baking dish 1 cup tri coloured quinoa, rinsed and drained 1 tablespoon of Broth of Life Chicken Bone Broth Powder or Dehydrated Bone Broth 1 medium onion, finely chopped 1 can 400g black beans, drained and rinsed 1 cup frozen corn 310g jar of Organics Salsa (mild) ½ red capsicum deseeded and chopped  1 tsp. chilli powder and or chilli flakes (depending on the heat you desire) 1 tsp. ground coriander  ½ tsp. ground cumin ½ tsp. garlic powder ¼ tsp. salt 150g Solanato or cherry tomatoes, whole...

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Alison Bell
Tuna and Rice Bake

Tuna and Rice Bake

INGREDIENTS 2 cups brown rice 2 tablespoons of Broth of Life Chicken Bone Broth 2 tablespoons butter 1 clove of garlic, chopped finely 2 stalks of celery, finely chopped 1 tablespoon plain flour 1 cup almond milk (or your choice of milk) 3 eggs 1/2 cup grated cheddar cheese 425g canned tuna, drained and flaked salt pepper 1 zucchini, grated parsley, torn for garnish METHOD Preheat oven to 180C. Cook rice as per cooking instructions for 2 cups of rice and add 1 tablespoon of Chicken Bone Broth to the water whilst cooking. Set rice aside when cooked. Melt butter in...

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Alison Bell
Japanese Pancakes

Japanese Pancakes

INGREDIENTS 3 eggs 21/2 cups of filtered water 2 cups self-raising flour 2 tablespoons of Broth of Life Chicken Bone Broth 100g button mushrooms, chopped finely 4 green onions, thinly sliced 1/4 small (250g) cabbage, chopped finely 1 large roasted chicken, skin removed, 3 cups of shredded meat 1 tablespoon olive oil 1/4 cup smoked barbecue sauce 1/4 cup mayonnaise 1 long red chilli, sliced 12 medium cooked prawns, peeled, deveined METHOD Start by preheating your oven to 180°C.  Place eggs and 21/2 cups cold water in a jug and whisk. In a large bowl combine flour, Broth of Life Chicken...

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Alison Bell
Butter Chicken

Butter Chicken

INGREDIENTS 1/2 cup Greek Style Yoghurt  2 garlic cloves, chopped finely  3cm piece ginger, peeled, finely grated  2 teaspoons ground cumin  2 teaspoons ground coriander  1 teaspoon garam masala  1/2 teaspoon chilli powder  600g chicken thigh fillets, trimmed, cut into 3cm pieces  1 tablespoon vegetable oil  20g butter  1 brown onion, halved, thickly sliced  700g tomato passata  1 tablespoon of Broth of Life Chicken Bone Broth  1/2 cup thickened cream Basmati rice, to serve Coriander leaves, to serve Broth of Life Chicken Bone Broth, to serve (optional) METHOD Combine the yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a...

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