Recipes — chicken broth

INGREDIENTS 2 tbsp olive oil 500g chicken breast schnitzel  1 cup diced onion 2 garlic cloves, minced 2 tsp grated ginger root 1 cup sliced white mushrooms 150g sweet berry tomatoes (quartered) or cherry tomatoes (halved) 1 tbsp garam masala 1 tsp ground fennel seed 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1/2 tsp ground cinnamon 1 jar (700 mL) passata 1 cup (250 mL) filtered water 1 tbsp Broth of Life Chicken Bone Broth Powder Handful of coriander leaves for garnish METHOD Heat the oil in a wok or large pot over medium-high heat. Cut each chicken schnitzel into approx 2cm strips and add...

INGREDIENTS 2 strips of nitrate free bacon cooked and chopped 1/2 cup riced cauliflower, raw 1 cup fresh chopped spinach 3 eggs 1 teaspoon of Broth of Life Chicken Broth Powder 1-1/4 cup mozzarella, parmesan cheese & cheddar shredded 1 tablespoon of melted butter 1 teaspoon onion powder 1 teaspoon garlic powder METHOD Cook up the bacon in a medium pan, then crumble the bacon finely & pop into a medium mixing bowl. Don’t wash the pan as you’ll use this again. Remove stems of spinach and chop finely, then, in the same pan you cooked the bacon, soften the spinach and add to the bowl. Rice your cauliflower in a processor or blender till fine and add to...

INGREDIENTS 600g chicken breast, cut into small cubes 2 tsp. olive oil, plus more for greasing the baking dish 1 cup tri coloured quinoa, rinsed and drained 1 tablespoon of Broth of Life Chicken Bone Broth Powder or Dehydrated Bone Broth 1 medium onion, finely chopped 1 can 400g black beans, drained and rinsed 1 cup frozen corn 310g jar of Organics Salsa (mild) ½ red capsicum deseeded and chopped  1 tsp. chilli powder and or chilli flakes (depending on the heat you desire) 1 tsp. ground coriander  ½ tsp. ground cumin ½ tsp. garlic powder ¼ tsp. salt 150g Solanato or cherry tomatoes, whole...

INGREDIENTS 2 cups brown rice 2 tablespoons of Broth of Life Chicken Bone Broth 2 tablespoons butter 1 clove of garlic, chopped finely 2 stalks of celery, finely chopped 1 tablespoon plain flour 1 cup almond milk (or your choice of milk) 3 eggs 1/2 cup grated cheddar cheese 425g canned tuna, drained and flaked salt pepper 1 zucchini, grated parsley, torn for garnish METHOD Preheat oven to 180C. Cook rice as per cooking instructions for 2 cups of rice and add 1 tablespoon of Chicken Bone Broth to the water whilst cooking. Set rice aside when cooked. Melt butter in...