Recipes — easter

Alison Bell
Chocolate Hot Cross Buns

Chocolate Hot Cross Buns

INGREDIENTS 120g butter 250g dark chocolate buttons 2 teaspoons of Broth of Life Chicken Bone Broth 2 cups self raising flour (or GF alternative) 3 tbsp cacao powder 3/4 cup rapadura sugar 1 tsp cinnamon 1 pinch salt 120g sultanas 190ml coconut milk 3 eggs 1 tbsp lemon juice 100g white chocolate METHOD Preheat oven to 180 degrees. Using a 12-cup muffin tray line with patty cases. Using a pyrex bowl over a saucepan of simmering water, melt butter, 150g of dark chocolate buttons, and Broth of Life Chicken Bone Broth until smooth. Sift all your dry ingredients into a large...

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