Recipes — Sweet treat

INGREDIENTS 120g butter 250g dark chocolate buttons 2 teaspoons of Broth of Life Chicken Bone Broth 2 cups self raising flour (or GF alternative) 3 tbsp cacao powder 3/4 cup rapadura sugar 1 tsp cinnamon 1 pinch salt 120g sultanas 190ml coconut milk 3 eggs 1 tbsp lemon juice 100g white chocolate METHOD Preheat oven to 180 degrees. Using a 12-cup muffin tray line with patty cases. Using a pyrex bowl over a saucepan of simmering water, melt butter, 150g of dark chocolate buttons, and Broth of Life Chicken Bone Broth until smooth. Sift all your dry ingredients into a large...

An great raw, added protein, adaptation of Donna Hay’s recipe featuring ‘Broth of Life’ Dehydrated Chicken Broth & ‘Food to Nourish’ Activated ABC spread. (Vegan with bone broth omitted)

INGREDIENTS 1 cup oats, pulsed into flour in a food processor  1 cup chocolate plant-based protein powder  2 tablespoons raw cacao powder  1 teaspoon cinnamon  1 tablespoon Broth of Life Chicken Broth 1/2 cup natural peanut butter  1 tablespoon maple syrup  1 cup unsweetened almond milk or other dairy-free milk  1/2 cup roughly chopped cashews  2 tablespoons cacao nibs METHOD Pop aside a 20 x 20cm cake pan. In a large bowl, place ground oats, protein powder, cacao powder, Broth of Life Chicken Broth and cinnamon. Combine with a wooden spoon. In another bowl, whisk the peanut butter and maple syrup into the...

INGREDIENTS Chocolate Crust: 1/3 cup ground almond meal 1 cup almonds 2 tablespoons cacao powder 2 tablespoons rice malt syrup 2 tablespoon melted coconut oil 1 tablespoon Broth of Life Chicken Broth 1 tablespoon of cacao nibs Peanut Butter Filling: 1 cup smooth natural peanut butter 3 tablespoons rice malt syrup 2 tablespoon melted coconut oil 1/4 cup coconut cream Pinch of sea salt Chocolate Topping: 1/2 cup cacao powder or we used Loving Earth’s Dark Drinking Chocolate 1/4 cup melted coconut oil 3 tablespoons rice malt syrup METHOD In a food processor, pop together all of the chocolate crust ingredients until a moist dough is formed. Press the dough evenly into the bottom of the lined square 20cm silicon tray...