Recipes — dessert
INGREDIENTS 100g butter 1 cup of flaked parmesan cheese 1 tablespoon fresh rosemary leaves, roughly chopped 3/4 cup plain flour or you could GF flour 1 tablespoon Broth of Life Chicken Bone Broth Himalayan salt to season cracked pepper to season fresh rosemary springs to garnish METHOD Combine all ingredients into a food processor and pulse until you mixture forms a dough. On a lightly floured surface place your dough and knead into a ball. Place dough into air tight container and refrigerate for an hour or until firm. Preheat oven to 180°C. Using two baking trays, line these with...