Recipes — beef

INGREDIENTS 125g rice vermicelli noodles 1/4 cup soy sauce 1 tablespoon Broth of Life Beef Bone Broth 1 tablespoon of brown sugar 2 garlic cloves, crushed 1 long red chilli, finely chopped 1 stem lemongrass, pale section, bruised, finely chopped 500g Beef Eye Fillet Steak, cut into 2cm-thick steaks Olive oil spray 2 large carrots, peeled, cut into matchsticks 1 Lebanese cucumber, halved, seeded, cut into matchsticks 2 spring onions, cut into 5cm lengths 1 cup fresh mint leaves 1 packet (22cm-diameter) rice-paper sheets DIPPING SAUCE 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon brown sugar 2...

INGREDIENTS 2.5 tbs Broth of Life Vegetable Stock powder with 1 litre boiling water 2 tbs Broth of Life dehydrated bone broth with 750ml boiling water 2 tablespoons of Broth of Life Dehydrated Bone Broth 2/3 cup arborio rice 500g beef mince 1 garlic clove, crushed 3/4 cup finely grated parmesan 1 cup fresh breadcrumbs 2 eggs, lightly beaten 1/3 cup finely chopped fresh flat-leaf parsley leaves 1 tablespoon lemon juice 4 stalks silverbeet, stalks and leaves thinly sliced 1 cup frozen peas METHOD Cut the lemon into wedges Put the stock and bone broth in a large saucepan. Bring to...

INGREDIENTS 1 cup pineapple juice 3 tsp Broth of Life Beef Bone Broth 1/2 cup soy sauce or tamari 12/ cup worcestershire sauce 1 medium onion, chopped 1 tsp dried thyme 1 tsp dried rosemary, crushed 1/2 tsp pepper 1 punnet cherry tomatoes 1 punnet button mushrooms, cut in half 1/2 red capsicum, cut into small segments 1/2 yellow capsicum, cut into small segments 1 large brown onion cut into quarters, then small segments 2 zucchini, cut into 1/2 inch slices 1/3 pineapple, cut into triangular 1/2 inch slices 1kg sirloin steak, cut into 1 inch cubes tallow or brellow...

INGREDIENTS 2 tablespoons macadamia oil  600g chicken tenderloins cut into three 2 medium brown onions, cut into thin wedges 1 red capsicum, deseeded, cut into thin strips 250g button mushrooms or mushroom caps, sliced 2 bunches broccolini, cut into three lengthwise 1/2 red cabbage, cored and coarsely chopped 2cm piece fresh ginger, peeled, finely grated or chopped 2 garlic cloves, finely chopped 2 tablespoons tamari 2 tablespoons Broth of Life Chicken Bone Broth 1 tablespoon water Coriander leaves, to serve Cooked konjac noodles, to serve   METHOD Use a wok or large deep pan and heat over high heat for about 1...