Recipes — chicken

Alison Bell
Chicken and Mushroom Curry

Chicken and Mushroom Curry

INGREDIENTS 2 tbsp olive oil 500g chicken breast schnitzel  1 cup diced onion 2 garlic cloves, minced 2 tsp grated ginger root 1 cup sliced white mushrooms 150g sweet berry tomatoes (quartered) or cherry tomatoes (halved) 1 tbsp garam masala 1 tsp ground fennel seed 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1/2 tsp ground cinnamon 1 jar (700 mL) passata 1 cup (250 mL) filtered water 1 tbsp Broth of Life Chicken Bone Broth Powder Handful of coriander leaves for garnish METHOD Heat the oil in a wok or large pot over medium-high heat. Cut each chicken schnitzel into approx 2cm strips and add...

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Alison Bell
Chicken Ramen Soup

Chicken Ramen Soup

INGREDIENTS 2 chicken breasts (boneless, skin-on) Himalayan salt and freshly-ground black pepper, to season 1 tbsp unsalted butter 2 tsp sesame oil 2 tsp fresh ginger, minced 3 tsp fresh garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp rice wine vinegar 4 cups filtered water  2 tablespoons of Broth of Life Chicken Bone Broth Powder 1–2 tsp sea salt, to taste 2 large eggs 1/2 cup green shallots, sliced 2 packs dried ramen noodles Garnish : fresh green chilli slices, Enoki Mushrooms, fresh radish & roasted sesame seeds for serving (optional dried seaweed slices) METHOD Chicken : Preheat the oven to 180 degrees. Generously season the chicken breasts with salt and pepper....

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Alison Bell
Tex Mex Quinoa Bake

Tex Mex Quinoa Bake

INGREDIENTS 600g chicken breast, cut into small cubes 2 tsp. olive oil, plus more for greasing the baking dish 1 cup tri coloured quinoa, rinsed and drained 1 tablespoon of Broth of Life Chicken Bone Broth Powder or Dehydrated Bone Broth 1 medium onion, finely chopped 1 can 400g black beans, drained and rinsed 1 cup frozen corn 310g jar of Organics Salsa (mild) ½ red capsicum deseeded and chopped  1 tsp. chilli powder and or chilli flakes (depending on the heat you desire) 1 tsp. ground coriander  ½ tsp. ground cumin ½ tsp. garlic powder ¼ tsp. salt 150g Solanato or cherry tomatoes, whole...

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Alison Bell
Salmon Bites

Salmon Bites

INGREDIENTS PUFF PASTRY 250g plain flour (or gluten free flour) 1 tsp fine sea salt 250g butter, at room temperature, but not soft 150ml cold water 1 tbs Broth of Life Chicken Bone Broth Powder Egg Wash (1 tbs water + 1 egg)  GOATS CHEESE SMOKED SALMON LAYER 113g mixed herb goat cheese, room temperature 55g cream cheese, room temperature 1 tbs chopped fresh dill, plus more for serving 300g smoke salmon 2 tbs capers Sea Salt and pepper to taste   METHOD PUFF PASTRY Sift 250g plain flour, 1tbs Broth of Life Chicken Bone Broth Powder and 1 tsp...

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