Recipes — chicken

Alison Bell
Citrus Chicken with Greens

Citrus Chicken with Greens

INGREDIENTS 2 tsp Lemon rind, finely grated 2 tsp lime rind, finely grated 2 1/2 tbsp Lemon juice 1 tbsp Broth of Life Chicken broth Juice of 1/2 a lemon 3 garlic cloves, crushed 3 tbsp extra virgin olive oil 8 large (about 500g) chicken tenderloins 1 red onion, finely chopped 2 bunches broccolini, trimmed, cut into 5cm lengths 400g can chickpeas, drained, rinsed 2 tbsp filtered water 100g kale leaves, de-stalked 40g creamy feta, crumbled lime zest, to serve METHOD In a shallow dish, combine your lemon and lime rind, juice, 1 garlic clove, Broth of Life Chicken Bone...

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Alison Bell
Mexican Bean Soup with Chicken & Lime

Mexican Bean Soup with Chicken & Lime

Ingredients 2 tbsp olive oil 1 large onion, finely chopped 1 red pepper, cut into chunks 2 garlic cloves, chopped 1 tsp chilli powder or 2 tsp if you like it hot! 1 tsp ground coriander 1 tsp ground cumin 400g can chopped tomatoes 400g can black beans 1 tbsp Broth of Life Chicken Bone Broth 1 cup of filtered water 1 cooked skinless chicken breast, about 125g, shredded (keep juice as well) handful chopped coriander 2 limes, juiced 1 red chilli, deseeded and finely chopped (optional) Method Preheat oven to 180ºC. Season your chicken breast with olive oil in and salt...

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Alison Bell
Chicken and Mushroom Curry

Chicken and Mushroom Curry

INGREDIENTS 2 tbsp olive oil 500g chicken breast schnitzel  1 cup diced onion 2 garlic cloves, minced 2 tsp grated ginger root 1 cup sliced white mushrooms 150g sweet berry tomatoes (quartered) or cherry tomatoes (halved) 1 tbsp garam masala 1 tsp ground fennel seed 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1/2 tsp ground cinnamon 1 jar (700 mL) passata 1 cup (250 mL) filtered water 1 tbsp Broth of Life Chicken Bone Broth Powder Handful of coriander leaves for garnish METHOD Heat the oil in a wok or large pot over medium-high heat. Cut each chicken schnitzel into approx 2cm strips and add...

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Alison Bell
Chicken Ramen Soup

Chicken Ramen Soup

INGREDIENTS 2 chicken breasts (boneless, skin-on) Himalayan salt and freshly-ground black pepper, to season 1 tbsp unsalted butter 2 tsp sesame oil 2 tsp fresh ginger, minced 3 tsp fresh garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp rice wine vinegar 4 cups filtered water  2 tablespoons of Broth of Life Chicken Bone Broth Powder 1–2 tsp sea salt, to taste 2 large eggs 1/2 cup green shallots, sliced 2 packs dried ramen noodles Garnish : fresh green chilli slices, Enoki Mushrooms, fresh radish & roasted sesame seeds for serving (optional dried seaweed slices) METHOD Chicken : Preheat the oven to 180 degrees. Generously season the chicken breasts with salt and pepper....

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