Recipes — chicken

Alison Bell
Salmon Bites

Salmon Bites

INGREDIENTS PUFF PASTRY 250g plain flour (or gluten free flour) 1 tsp fine sea salt 250g butter, at room temperature, but not soft 150ml cold water 1 tbs Broth of Life Chicken Bone Broth Powder Egg Wash (1 tbs water + 1 egg)  GOATS CHEESE SMOKED SALMON LAYER 113g mixed herb goat cheese, room temperature 55g cream cheese, room temperature 1 tbs chopped fresh dill, plus more for serving 300g smoke salmon 2 tbs capers Sea Salt and pepper to taste   METHOD PUFF PASTRY Sift 250g plain flour, 1tbs Broth of Life Chicken Bone Broth Powder and 1 tsp...

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Alison Bell
Gazpacho Soup

Gazpacho Soup

INGREDIENTS: Gazpacho: 2 large tomatoes 2 large capsicums 1 red cayenne chilli, deseeded 1 medium beet 1 tablespoon of Broth of Life Chicken Bone Broth 1.5 cups water  ¼ cup olive oil 2 tablespoons balsamic vinegar Sea salt & pepper to taste Coriander chimichurri: 1 cup packed coriander  1 clove garlic ¼ cup extra virgin olive oil ½ lime (skin and all) Salt and pepper to taste Garnish: Freshly cooked corn Fresh coriander leaves Salt and pepper to taste METHOD: Preheat the oven to 180°C.  Bring a small saucepan of water to a boil, add beetroot, and cook for 20 minutes, or until tender. Remove and let cool. (this is used in the food processor later as part of the Gazpacho soup mix) Meanwhile...

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Alison Bell
Turmeric, black pepper chicken kebabs with quinoa tabouli

Turmeric, black pepper chicken kebabs with quinoa tabouli

Serves 4 Ingredients: Kebabs 4 small or 3 large chicken breasts 2 capsicum 3/4 cup goats yogurt (can use any yogurt or coco cream for dairy free) Juice of a lemon 2 cloves garlic minced 2 tbsp Turmeric (reduce to 1 tbsp for a milder taste) 2 tbsp chicken Broth of Life bone broth powder ¼ cup olive oil 1 tsp black pepper ½ tsp salt ½ cup fresh coriander Quinoa Tabouli 1 cup quinoa (rinsed) 2 tbsp Broth of Life bone broth powder 2 cups water Parsley 1/3 cup Mint ¼ cup Red onion 1 punnet cherry tomatoes 2 Lebanese cucumbers...

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Alison Bell
Chicken Pies

Chicken Pies

INGREDIENTS 1.3 kg chicken thigh fillets 1 tablespoon extra virgin olive oil Himalayan salt and freshly ground black pepper, to season 1 L filtered water 10 teaspoons of Broth of Life chicken 50ml extra virgin olive oil ½ brown onion, finely diced 3 cloves garlic, finely chopped 2 leeks, tops trimmed, finely chopped  50g butter 450g large field mushrooms finely diced 3 thyme sprigs, leaves picked 3 tablespoons of plain flour 2 tablespoons double cream 2 teaspoons Dijon mustard 1 handful flat-leaf parsley, leaves picked, finely chopped 4 sheets frozen ready-rolled puff pastry, partially thawed 1 egg, beaten METHOD Put your chicken in a...

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