Recipes — chicken

Alison Bell
Tex Mex Quinoa Bake

Tex Mex Quinoa Bake

INGREDIENTS 600g chicken breast, cut into small cubes 2 tsp. olive oil, plus more for greasing the baking dish 1 cup tri coloured quinoa, rinsed and drained 1 tablespoon of Broth of Life Chicken Bone Broth Powder or Dehydrated Bone Broth 1 medium onion, finely chopped 1 can 400g black beans, drained and rinsed 1 cup frozen corn 310g jar of Organics Salsa (mild) ½ red capsicum deseeded and chopped  1 tsp. chilli powder and or chilli flakes (depending on the heat you desire) 1 tsp. ground coriander  ½ tsp. ground cumin ½ tsp. garlic powder ¼ tsp. salt 150g Solanato or cherry tomatoes, whole...

Read more →


Alison Bell
Salmon Bites

Salmon Bites

INGREDIENTS PUFF PASTRY 250g plain flour (or gluten free flour) 1 tsp fine sea salt 250g butter, at room temperature, but not soft 150ml cold water 1 tbs Broth of Life Chicken Bone Broth Powder Egg Wash (1 tbs water + 1 egg)  GOATS CHEESE SMOKED SALMON LAYER 113g mixed herb goat cheese, room temperature 55g cream cheese, room temperature 1 tbs chopped fresh dill, plus more for serving 300g smoke salmon 2 tbs capers Sea Salt and pepper to taste   METHOD PUFF PASTRY Sift 250g plain flour, 1tbs Broth of Life Chicken Bone Broth Powder and 1 tsp...

Read more →


Alison Bell
Gazpacho Soup

Gazpacho Soup

INGREDIENTS: Gazpacho: 2 large tomatoes 2 large capsicums 1 red cayenne chilli, deseeded 1 medium beet 1 tablespoon of Broth of Life Chicken Bone Broth 1.5 cups water  ¼ cup olive oil 2 tablespoons balsamic vinegar Sea salt & pepper to taste Coriander chimichurri: 1 cup packed coriander  1 clove garlic ¼ cup extra virgin olive oil ½ lime (skin and all) Salt and pepper to taste Garnish: Freshly cooked corn Fresh coriander leaves Salt and pepper to taste METHOD: Preheat the oven to 180°C.  Bring a small saucepan of water to a boil, add beetroot, and cook for 20 minutes, or until tender. Remove and let cool. (this is used in the food processor later as part of the Gazpacho soup mix) Meanwhile...

Read more →


Alison Bell
Turmeric, black pepper chicken kebabs with quinoa tabouli

Turmeric, black pepper chicken kebabs with quinoa tabouli

Serves 4 Ingredients: Kebabs 4 small or 3 large chicken breasts 2 capsicum 3/4 cup goats yogurt (can use any yogurt or coco cream for dairy free) Juice of a lemon 2 cloves garlic minced 2 tbsp Turmeric (reduce to 1 tbsp for a milder taste) 2 tbsp chicken Broth of Life bone broth powder ¼ cup olive oil 1 tsp black pepper ½ tsp salt ½ cup fresh coriander Quinoa Tabouli 1 cup quinoa (rinsed) 2 tbsp Broth of Life bone broth powder 2 cups water Parsley 1/3 cup Mint ¼ cup Red onion 1 punnet cherry tomatoes 2 Lebanese cucumbers...

Read more →

Recent Articles