Recipes — beef broth

INGREDIENTS 1 teaspoon Olive Oil 500g Beef Mince 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 rashes Bacon, diced 1 small Onion, diced 2 Dill Pickles sliced 1/4 cup Sugar-Free Tomato Sauce / Ketchup 1/4 cup Yellow Mustard 1/4 cup Whole Egg Mayonnaise 2 tablespoons Worcestershire Sauce 1 teaspoon Garlic Powder 1 cup Cheddar Cheese, shredded 3 large Eggs 1 tablespoom Broth of Life Beef Bone Broth powder METHOD Preheat your oven to 190C/375F. Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat. Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain...

INGREDIENTS 125g rice vermicelli noodles 1/4 cup soy sauce 1 tablespoon Broth of Life Beef Bone Broth 1 tablespoon of brown sugar 2 garlic cloves, crushed 1 long red chilli, finely chopped 1 stem lemongrass, pale section, bruised, finely chopped 500g Beef Eye Fillet Steak, cut into 2cm-thick steaks Olive oil spray 2 large carrots, peeled, cut into matchsticks 1 Lebanese cucumber, halved, seeded, cut into matchsticks 2 spring onions, cut into 5cm lengths 1 cup fresh mint leaves 1 packet (22cm-diameter) rice-paper sheets DIPPING SAUCE 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon brown sugar 2...

INGREDIENTS 500g extra lean certified organic beef mince 1 cup fresh wholemeal breadcrumbs 1 small brown onion, grated 1 carrot, peeled, grated 1 zucchini, grated 2 tablespoons tomato paste 1 teaspoon paprika 1 tablespoon Broth of Life Beef Bone Broth Powder 2 tablespoons flat-leaf parsley leaves, chopped 2 eggs, lightly beaten 1/4 cup smokey barbecue sauce METHOD Preheat oven to 180°C. Using baking paper, line a loaf tin and grease the sides with butter. Pop mince, breadcrumbs, onion, carrot, zucchini, tomato paste, paprika, Broth of Life beef bone broth powder, parsley and eggs in a large bowl. Combine using hands and...

INGREDIENTS 1 cup aborio rice 3 cups broth (3 tbsp Broth of Life beef bone broth and 3 cups water) 1 onion diced ¼ jap pumpkin roasted 2 cloves garlic minced 2tbsp butter Grated parmesan to finish (optional) 1 bag baby spinach 1 bag rocket 1tbsp olive oil 1 lemon Toasted pumpkin seeds METHOD Fry onion, garlic in butter until onion is softened. Add rice and broth to the pressure cooker and cook for 5 minutes. Once rice is cooked add roasted pumpkin, bag of spinach, a knob of butter, squeeze of lemon juice, salt and pepper to taste. Serve...