Recipes — soup

Alison Bell
Gazpacho Soup

Gazpacho Soup

INGREDIENTS: Gazpacho: 2 large tomatoes 2 large capsicums 1 red cayenne chilli, deseeded 1 medium beet 1 tablespoon of Broth of Life Chicken Bone Broth 1.5 cups water  ¼ cup olive oil 2 tablespoons balsamic vinegar Sea salt & pepper to taste Coriander chimichurri: 1 cup packed coriander  1 clove garlic ¼ cup extra virgin olive oil ½ lime (skin and all) Salt and pepper to taste Garnish: Freshly cooked corn Fresh coriander leaves Salt and pepper to taste METHOD: Preheat the oven to 180°C.  Bring a small saucepan of water to a boil, add beetroot, and cook for 20 minutes, or until tender. Remove and let cool. (this is used in the food processor later as part of the Gazpacho soup mix) Meanwhile...

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Alison Bell
Roast Pumpkin Soup

Roast Pumpkin Soup

Another easy vegetable soup using dehydrated bone broth. You can use Beef, Chicken or Lamb in this recipe or if you wish to keep it vegetarian, go with our super flavoursome vegetable stock powder.

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Alison Bell
Zucchini Soup

Zucchini Soup

Quick vegetable soups are a great use of Broth of Life. They add punchy flavour without needing hours on the stove, and you are enjoying all natural Certified Organic Bone Broth which has no nasties that would cancel out the goodness of the veggies in the soup. Use organic here where you can. INGREDIENTS 3 medium zucchini's 1 onion 2 cloves garlic 6 tsp Broth of Life Dehydrated Chicken Broth 600mls water 400mls coconut milk 1 tbs tallow / brellow / lard / coconut oil / olive oil good quality salt and pepper METHOD Peel the onion and garlic and dice...

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