Recipes — vegetarian

Alison Bell
Falafels

Falafels

INGREDIENTS FALAFEL: 225 g dried chick peas 1 cup parsley leaves , roughly chopped 1 cup coriander leaves , roughly chopped 6 shallots , white and light green part only finely chopped  2 cloves of garlic , minced 1 tsp cumin 1/2 tsp coriander 1 1/2 tsp salt 2 tsp Broth of Life Vegetable Stock 1/2 tsp baking powder 4 tsp flour (plain/all purpose) OR chickpea flour 5 tbsp water FOR FRYING: 500 ml / 2 cups oil  TAHINI SAUCE: 4 tbsp tahini 2 tbsp lemon juice 4 tbsp water 1/4 tsp salt (adjust to taste) SERVING: Pita bread or flatbreads Tabbouleh  Hummus  Shredded lettuce, tomato slices, sliced red or white onion   METHOD FALAFEL: Pop your chickpeas in a large bowl and pour over plenty of cold water. Leave to soak 12 + hours. Drain...

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