Recipes — meatballs

Alison Bell
Italian Meatballs with Rice & Broth

Italian Meatballs with Rice & Broth

INGREDIENTS 2.5 tbs Broth of Life Vegetable Stock powder with 1 litre boiling water 2 tbs Broth of Life dehydrated bone broth with 750ml boiling water 2 tablespoons of Broth of Life Dehydrated Bone Broth 2/3 cup arborio rice 500g beef mince 1 garlic clove, crushed 3/4 cup finely grated parmesan 1 cup fresh breadcrumbs 2 eggs, lightly beaten 1/3 cup finely chopped fresh flat-leaf parsley leaves 1 tablespoon lemon juice 4 stalks silverbeet, stalks and leaves thinly sliced 1 cup frozen peas METHOD Cut the lemon into wedges Put the stock and bone broth in a large saucepan. Bring to...

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