Recipes — chicken

Alison Bell
Chicken Pies

Chicken Pies

INGREDIENTS 1.3 kg chicken thigh fillets 1 tablespoon extra virgin olive oil Himalayan salt and freshly ground black pepper, to season 1 L filtered water 10 teaspoons of Broth of Life chicken 50ml extra virgin olive oil ½ brown onion, finely diced 3 cloves garlic, finely chopped 2 leeks, tops trimmed, finely chopped  50g butter 450g large field mushrooms finely diced 3 thyme sprigs, leaves picked 3 tablespoons of plain flour 2 tablespoons double cream 2 teaspoons Dijon mustard 1 handful flat-leaf parsley, leaves picked, finely chopped 4 sheets frozen ready-rolled puff pastry, partially thawed 1 egg, beaten METHOD Put your chicken in a...

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Alison Bell
Stir Fried Chicken

Stir Fried Chicken

INGREDIENTS 2 tablespoons macadamia oil  600g chicken tenderloins cut into three 2 medium brown onions, cut into thin wedges 1 red capsicum, deseeded, cut into thin strips 250g button mushrooms or mushroom caps, sliced 2 bunches broccolini, cut into three lengthwise 1/2 red cabbage, cored and coarsely chopped 2cm piece fresh ginger, peeled, finely grated or chopped 2 garlic cloves, finely chopped 2 tablespoons tamari 2 tablespoons Broth of Life Chicken Bone Broth 1 tablespoon water Coriander leaves, to serve Cooked konjac noodles, to serve   METHOD Use a wok or large deep pan and heat over high heat for about 1...

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Alison Bell
Chicken Rissoles cooked in Bone Broth

Chicken Rissoles cooked in Bone Broth

Chicken Rissoles are a favourite in our boys school lunch boxes. They are super fast and easy, tasty warm or cold. Add some extra nutrition by cooking them in bone broth! INGREDIENTS 500g chicken mince (or chicken breast if using a Thermomix) 2 cloves garlic, peeled 1 tablespoon of raw honey or organic maple syrup 1 medium green apple 2 tbs Broth of Life Tallow or Brellow for frying 2 tsp Broth of Life Chicken Bone Broth 100mls boiling water METHOD (Traditional) Finely chop cloves of garlic, Peel and grate the apple Combine mince, apple, garlic, 1 tsp of Broth of...

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