Blog — beef broth

Alison Bell
Broth of Lifes Christmas Checklist

Broth of Lifes Christmas Checklist

Christmas Tips that Might Just Change Your Life I don't know about you, but I've been in a bit of denial about how close Christmas really is. Now though, there's no denying it. The jolly, chubby dude in that unmistakable red suit is just around the corner. The realisation that Santa's imminent arrival is super close launched me out of my office chair into immediate Christmas planning action. I recently wrote a blog about avoiding the stress of Christmas. This one is similar, but more focussed on getting stuff done so you can sit back and enjoy the time. Personally,...

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To Broth or to Stock?

To Broth or to Stock?

Broth of Life's Response to the Eternal Bone Broth VS Stock Debate Here at Broth of Life, we are often asked about the difference between broth and stock. The two are quite commonly confused when they shouldn't be. There are many significant differences between bone broth and stock. Key features of stock include; Stock is made from bones with only a small amount of meat attached to them. Bones are often roasted before simmering which improves flavour, but reduces nutrient density. Bones are cooked for between 20 minutes and 2 hours at a high heat. So, what does that all...

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Alison Bell
Grass-fed or Grain-fed Cattle - What's the Difference?

Grass-fed or Grain-fed Cattle - What's the Difference?

Which is Better and Why It’s a topic of conversation that can easily escalate into a heated and lengthy debate, particularly when it comes to livestock farmers. If you like to live by the notion of ‘the more natural better’ then you will probably agree that grass fed beef is the way to go. When compared with grain fed beef, grass fed beef; Is leaner Has lower levels of dietary cholesterol Has higher levels of Vitamin A and E – which can help fight heart disease Has Higher levels of heart-healthy omega-3 fatty acids Can improve blood sugar through the...

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Alison Bell
WHY DEHYDRATE?

WHY DEHYDRATE?

It’s a question many people ask… ‘Why do you choose to dehydrate?’ There is a lot to say about enjoying fresh food. It’s good for you, it tastes good, makes you feel good, but there’s also a lot to be said about worldwide food wastage. Food wastage by the USA and Europe alone can feed the world 3 times over! [1] This is just ridiculous! It is devastating to think that there are starving nations out there, yet so many of us throw ‘just spoiled’ food out as if it were rubbish?! By no means am I saying that by dehydrating food...

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