Blog — dehydrated

Alison Bell
How Can Dehydrated Bone Broth be used?

How Can Dehydrated Bone Broth be used?

The Versatility of Dehydrated Bone Broth Although it may be your favourite way to consume it on a cold day, Broth of Life’s certified organic, dehydrated bone broth is so much more than a warm drink. We are often asked if its dehydrated form means our customers can consume it differently to a standard liquid bone broth. The answer is a big fat yes! The versatility of our dehydrated bone broths is something we are incredibly proud of. There’s a huge comfort in knowing that wherever you are and whatever you’re eating, if you add a touch of Broth of...

Read more →


Alison Bell
The Portable Nutrient Dense Elixir

The Portable Nutrient Dense Elixir

The perfect addition to your holiday packing   Bone broth has many wonders. One of which is talked about less than others is the fact that it is so portable, particularly when in dehydrated form. It is the perfect addition to any overnight bag, weekend pack or suitcase. It brings with it the peace of mind that you and your family will have access to the nutrients, vitamins and minerals the body so desperately craves, while you’re on the road. Though it might seem an incredibly innovative and new age approach to maintaining good health, the portability of bone broth...

Read more →


To Broth or to Stock?

To Broth or to Stock?

Broth of Life's Response to the Eternal Bone Broth VS Stock Debate Here at Broth of Life, we are often asked about the difference between broth and stock. The two are quite commonly confused when they shouldn't be. There are many significant differences between bone broth and stock. Key features of stock include; Stock is made from bones with only a small amount of meat attached to them. Bones are often roasted before simmering which improves flavour, but reduces nutrient density. Bones are cooked for between 20 minutes and 2 hours at a high heat. So, what does that all...

Read more →


Alison Bell
WHY DEHYDRATE?

WHY DEHYDRATE?

It’s a question many people ask… ‘Why do you choose to dehydrate?’ There is a lot to say about enjoying fresh food. It’s good for you, it tastes good, makes you feel good, but there’s also a lot to be said about worldwide food wastage. Food wastage by the USA and Europe alone can feed the world 3 times over! [1] This is just ridiculous! It is devastating to think that there are starving nations out there, yet so many of us throw ‘just spoiled’ food out as if it were rubbish?! By no means am I saying that by dehydrating food...

Read more →