Blog — cooking
Alison Bell
8 Health Dangers of Canola Oil: Not the Healthy Oil You’ve Been Led to Believe
Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second or third ingredient on the list. Unfortunately, the health dangers of canola oil are far beyond what we’ve been led to believe.So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its...
Alison Bell
How Can Dehydrated Bone Broth be used?
The Versatility of Dehydrated Bone Broth Although it may be your favourite way to consume it on a cold day, Broth of Life’s certified organic, dehydrated bone broth is so much more than a warm drink. We are often asked if its dehydrated form means our customers can consume it differently to a standard liquid bone broth. The answer is a big fat yes! The versatility of our dehydrated bone broths is something we are incredibly proud of. There’s a huge comfort in knowing that wherever you are and whatever you’re eating, if you add a touch of Broth of...
Alison Bell
Traveling Bags of Broth
Written By: Kylie of The Happy Gut OK, so the jerky is done, now for the gut healing bags of brothy / vegetable goodness! I’m always loking for ways to use the dehydrator and this trip has been a great excuse. Activated nuts and seeds ready to go, beef jerky ready to go, and now my emergency bags of broth and vegetable soup. What I really want for my family while we’re on the road is easy meals, not too much cleaning up, not too much food prep, healthy even though we may not have regular access to fresh vegetables...
Alison Bell
Where to Buy Bone Broth
The best places to find the best bone broth Knowing where to buy your favourite certified organic, dehydrated bone broth is a vital piece of information to have stored in that memory bank – particularly in these cooler months. We live in a world where we don’t have time to cook like our ancestors may have. As the demands of the professional world become bigger and our cost of living only seems to increase, we find ourselves finding less and less time to do the things we love. Less time for the things we need. The cooking, bubbling and brewing...