The Secret Behind Sediment In Our Bone Broth

Our sediment is a sign of real, whole-food goodness!

Here's a question that I get asked all the time:

Why is there sediment in my broth? It hasn't all dissolved.

We've seen a few raised eyebrows (and maybe a couple of panicked emails) about the, ahem, "sediment" at the bottom of your Broth of Life mug. Don't worry, it's not a surprise ingredient or a rogue chia seed gone rogue-ish!

Here's the deal: Unlike those other broths that resemble glorified bathwater (seriously, have you seen the ingredient list?), Broth of Life is packed with real, whole-food goodness. We don't mess around with synthetic water-based proteins or vitamin ghosts. Nope, we use the real deal – organic meat and veggies – and sometimes, those awesome ingredients just don't dissolve completely.

Think of it as the confetti at the bottom of your party cup! 🎉 It's a little celebration of whole foods, proof that your broth was made with love and the finest organic ingredients.

That "sediment" is a jackpot of nutrients and taste – the very essence of what makes Broth of Life different. So next time you spot it, give yourself a mental high-five for choosing a broth that's as good for you as it is delicious.

Still feeling a little hesitant? No worries! We get it. Reply to this email if you have any questions, and we'll be happy to chat (broth puns guaranteed!).

Cheers to deliciously real broth!