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In a large mixing bowl place mince, egg, breadcrumbs, garlic, Italian seasoning, parsley, lemon rind, Broth of Life Lamb Bone Broth and feta in a bowl.Add some pepper to season and mix together to combine.
Create balls using about a tablespoon of the mixture and pop on a plate.
Using a large frying pan heat your olive oil over medium-high heat.
Add the meatballs into the pan when is oil is heated and cook until browned and cooked through for around 5-7 minutes.
Serve on a plate with green salad leaves, Lebanese cucumber, tomatoes, feta and olives.
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Broth of Life acknowledges Aboriginal and Torres Strait Islander First Nations as the traditional custodians of Australia.We recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.


