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Written by Alison Bell
For those that had a ham over Christmas, don't throw out the bone!!! There are so many options to use the ham bone in various bone broths, soups and stocks. Ham & Pea soup, ham and beans (the beans soak up all that salty ham flavour), traditional Chinese rice porridge (congee)... you can do almost anything!
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Broth of Life acknowledges Aboriginal and Torres Strait Islander First Nations as the traditional custodians of Australia.We recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.