1-1/4 cup mozzarella, parmesan cheese & cheddar shredded
1 tablespoon of melted butter
1 teaspoon onion powder
1 teaspoon garlic powder
METHOD
Cook up the bacon in a medium pan, then crumble the bacon finely & pop into a medium mixing bowl. Don’t wash the pan as you’ll use this again.
Remove stems of spinach and chop finely, then, in the same pan you cooked the bacon, soften the spinach and add to the bowl.
Rice your cauliflower in a processor or blender till fine and add to the bowl along with the beaten eggs, cheeses, Broth of Life chicken broth powder, melted butter, onion powder, and garlic powder.
Mix well.
Grease your waffle iron according to manufacturers directions. (Do note that our waffle iron did not require any greasing but if yours does, please do so before each batch)
Add the mixture to your waffle iron and make as you would regular waffles. (we cooked on a mini waffle pan then to finish we popped in the grill to seal the bottom of the waffles)
This recipe made 2 large waffles or 8-10 small waffles. These are so tasty and the kids love these! Perfect for brekky, lunch or dinner!!!
