INGREDIENTS

• 500g extra lean certified organic beef mince
• 1 cup fresh wholemeal breadcrumbs
• 1 small brown onion, grated
• 1 carrot, peeled, grated
• 1 zucchini, grated
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 tablespoon Broth of Life Beef Bone Broth Powder
• 2 tablespoons flat-leaf parsley leaves, chopped
• 2 eggs, lightly beaten
• 1/4 cup smokey barbecue sauce

1. Preheat oven to 180°C. Using baking paper, line a loaf tin and grease the sides with butter.
2. Pop mince, breadcrumbs, onion, carrot, zucchini, tomato paste, paprika, Broth of Life beef bone broth powder, parsley and eggs in a large bowl. Combine using hands and mix throughly.
3. Shape mince into your prepared loaf pan.
4. Pop this onto a lined baking tray.
5. Baking for 25 to 30 minutes or until firm to touch on the top. Remove from oven. Let sit for ten minutes and then flip from loaf pan onto the baking tray. 
6. Spoon or brush smokey barbecue sauce on top of meatloaf. Pop back into the oven and cook for a further 10 minutes or until top is glazed.
7. Let stand for 5-10 mins before serving with vegs or a salad of your choice.

BUY FULLY DISSOLVING BONE BROTH POWDER

BUY DEHYDRATED BONE BROTH