Alison Bell
Vegetable Miso Broth with Rice Noodles
This wonderful recipe was provided by one of our dear vegan friends, Carren Smith. She was involved with testing our Vegetable Stock during development and was thrilled with the outcome. To use her words "Omg deeeeeeevine!!"
Ingredients:
1 heaped teaspoon of Broth of Life Vegetable Stock
2 tablespoons of miso
Boiling water
Rice noodles
tofu (could use any protein)
mushrooms
cabbage
brocollini
coriander
Method:
boil water
Mix ingredients in a large pot
Add coriander to serve!
BUY VEGETABLE STOCK
BUY DEHYDRATED BONE BROTH
BUY FULLY DISSOLVING BONE BROTH POWDER
Recent Articles