Recipes — chicken broth

Alison Bell
Chocolate Hot Cross Buns

Chocolate Hot Cross Buns

INGREDIENTS 120g butter 250g dark chocolate buttons 2 teaspoons of Broth of Life Chicken Bone Broth 2 cups self raising flour (or GF alternative) 3 tbsp cacao powder 3/4 cup rapadura sugar 1 tsp cinnamon 1 pinch salt 120g sultanas 190ml coconut milk 3 eggs 1 tbsp lemon juice 100g white chocolate METHOD Preheat oven to 180 degrees. Using a 12-cup muffin tray line with patty cases. Using a pyrex bowl over a saucepan of simmering water, melt butter, 150g of dark chocolate buttons, and Broth of Life Chicken Bone Broth until smooth. Sift all your dry ingredients into a large...

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Alison Bell
Chicken Pies

Chicken Pies

INGREDIENTS 1.3 kg chicken thigh fillets 1 tablespoon extra virgin olive oil Himalayan salt and freshly ground black pepper, to season 1 L filtered water 10 teaspoons of Broth of Life chicken 50ml extra virgin olive oil ½ brown onion, finely diced 3 cloves garlic, finely chopped 2 leeks, tops trimmed, finely chopped  50g butter 450g large field mushrooms finely diced 3 thyme sprigs, leaves picked 3 tablespoons of plain flour 2 tablespoons double cream 2 teaspoons Dijon mustard 1 handful flat-leaf parsley, leaves picked, finely chopped 4 sheets frozen ready-rolled puff pastry, partially thawed 1 egg, beaten METHOD Put your chicken in a...

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Alison Bell
Stir Fried Chicken

Stir Fried Chicken

INGREDIENTS 2 tablespoons macadamia oil  600g chicken tenderloins cut into three 2 medium brown onions, cut into thin wedges 1 red capsicum, deseeded, cut into thin strips 250g button mushrooms or mushroom caps, sliced 2 bunches broccolini, cut into three lengthwise 1/2 red cabbage, cored and coarsely chopped 2cm piece fresh ginger, peeled, finely grated or chopped 2 garlic cloves, finely chopped 2 tablespoons tamari 2 tablespoons Broth of Life Chicken Bone Broth 1 tablespoon water Coriander leaves, to serve Cooked konjac noodles, to serve   METHOD Use a wok or large deep pan and heat over high heat for about 1...

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Alison Bell
Baked Eggs & Pumpkin

Baked Eggs & Pumpkin

INGREDIENTS 1 tbs Broth of Life Brellow 100g pumpkin, peeled and diced 1/2 teaspoon ground cinnamon 1/2 baby fennel bulb, sliced 3 stalks broccolini, sliced 1/2 cup kale, finely chopped 3 tablespoons filtered water 1 teaspoon Broth of Life dehydrated chicken broth 15g goat’s feta 2 eggs, free range Sea salt & pepper, to taste To serve: 1/4 avocado, sliced 1 tablespoon sauerkraut METHOD Preheat oven to 180°C. Melt Brellow fat in a small frypan over medium heat. Sauté the pumpkin and cinnamon for 6-8 minutes, or until pumpkin is golden. Add fennel and broccolini and sauté for 3-4 minutes, or until...

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