Blog — organic

Food manufacturers have realised consumers are becoming more interested in bone broth as it gains popularity as the next big “superfood”. These manufacturers know as long as you see the words BONE and BROTH on the label you’ll assume the product is good for your health. And most consumers do fall for this trick! But there is a problem. No only do consumers need to know how to read labels on food, there are also the hidden ingredients that are not required to be on labels and questionable processes that may take place. This can make choosing the right broth...

   

 

Written by Casey Thaler It's been a long, rewarding day... Your ancient ancestral tribe of hunter-gatherers have just finished a long overdue, fruitful hunt. Everyone in the tribe is hungry and excited. As you look on, they're harvesting every part of the dead animal.   Mouth-watering muscle and organ meats are taken first. Even things that can't be eaten are scavenged to make clothing, weapons and tools later on. Everything is precious. Nothing is wasted. But what about the parts of the animal too tough to chew? What about those that don't work so well for shelter, weapons or clothing? What about the bones,...