Have you ever stopped to consider the true cost of choosing a cheaper option? When it comes to mass-produced products like Campbell's bone broth, the price tag may be tempting, but what are you really getting for your money?

What's in that Mass Produced Bone Broth?

It's no secret that mass-produced products often cut corners when it comes to quality. In the case of Campbell's bone broth, the level of ingredients used may not meet the standards you would expect. When you take a closer look at the ingredients list, you may be surprised to find additives, preservatives, and low-quality ingredients. An example that is often mistaken as healthy is labelling such as rosemary extract. Sounds natural right? But it's not. It's actually a name for the antioxidant preservative E300-21, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), a known carcinogenic. Ref:Changing Habits / Serving Up The Food Industry's Darkest Secrets

Organic and Handmade: A Better Alternative

On the other hand, when you choose a certified organic, handmade bone broth, you are investing in a product that has been crafted with care and attention to detail. These bone broths are made using high-quality, organic ingredients that are free from harmful additives and preservatives. And the organic status is regulated, you can't just whack the word organic on there without annual audits if its certified.

The Price Comparison

Now, let's talk about the price. You might assume that a mass-produced bone broth would be significantly cheaper than its organic, handmade counterpart. And at first appearance it is! However, when you do the maths, you may be surprised to find that the prices are comparable. That's right – you can enjoy the benefits of a premium bone broth without breaking the bank. They are the same price!!!

Extra Steps for Quality

One of the key differences between mass-produced bone broth and organic, handmade bone broth is the extra steps taken to ensure quality. For example, we dehydrated to extend their shelf life without the need for artificial preservatives. These extra steps may require more time and effort on our part, but the result is a product that is truly worth the investment. No refrigeration and a 2 year shelf life.

So, the next time you're tempted to reach for a cheap, mass-produced bone broth, consider the true cost of that decision. Investing in a certified organic, handmade bone broth may cost a bit more upfront, but the quality and benefits far outweigh the price tag. Choose quality over quantity – your body will thank you!