Blog — bone broth

I was recently interviewed by the lovely Mandy Dos Santos of Little People Nutrition, and thought perhaps there were some insights into our family that our own fans may wish to hear. So this inspiring interview is with ... myself!  HAHA! You have a company, Broth of Life, where you make dehydrated broth, tell me about it and why you chose to dehydrate broth? I’m just like you. A real person with a real family full of struggles, triumphs and tragedies. And those experiences led my partner and I down the path of making dehydrated bone broth. It can be hard to...

Written by Casey Thaler It's been a long, rewarding day... Your ancient ancestral tribe of hunter-gatherers have just finished a long overdue, fruitful hunt. Everyone in the tribe is hungry and excited. As you look on, they're harvesting every part of the dead animal.   Mouth-watering muscle and organ meats are taken first. Even things that can't be eaten are scavenged to make clothing, weapons and tools later on. Everything is precious. Nothing is wasted. But what about the parts of the animal too tough to chew? What about those that don't work so well for shelter, weapons or clothing? What about the bones,...

Written by Alison Bell Gut health is something that has been respected in Eastern cultures and medicine for all time. According to Eastern beliefs, it is the house of the spirit and soul. It appears that Western medicine is now catching up with gut health becoming the answer for patients presenting with a list of digestive system disorders such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), coeliac disease, heartburn, constipation, diarrhoea, allergies, food intolerances, boating, gut dysbiosis, autoimmune disorders and the like. Many of these issues can be brought back to gut permeability[1]. So what is this gut permeability, known more...

Written by RealFarmacy Did it ever cross your mind as to why your grandparents did not have food allergies … or that it wasn’t as common as it is with our children today? Food allergies are becoming a household concern and are on the rise. In addition to making life difficult for those who suffer from this modern epidemic, this is also further taxing to our medical system and our pockets. “Every 3 minutes, a food allergy reaction sends someone to the emergency department – that is more than 200,000 emergency department visits per year.” FoodAllergy According to a study...