Lamb Bone Broth (organic)
You’d be Baaaar-king mad not to try our Lamb Broth!
We all know that lamb is a lean meat, right? So, it only makes sense that the bone broth created from lamb bones would be leaner too.
In true Broth of Life style, we haven’t used just any lamb bones. We’ve sourced some of the highest quality organic AND bio-dynamic lamb bones… And it really does pack a punch!
Our homemade dehydrated Lamb Bone Broth has all the nutritional qualities and brings with it a really unique flavour that is delicious and packed full of vitamins and minerals.
Cooked lovingly for a minimum of 48 hours, our lamb bone broth is one of the most healing, tasty and versatile products on the market.
Made with carefully hand-selected, organic ingredients … our recipe allows us to extract the highest possible number of nutrients.
PLUS! There’s no added nasties… No ingredients with long, confusing names. None. It’s all natural… and that of course means no MSG! YAHOO!
NATURAL | CERTIFIED ORGANIC | GLUTEN FREE | DAIRY FREE | SUGAR FREE | HIGH PROTEIN | PALEO | KETO | GAPS
Key Benefits
Lamb bone broth is made from a slightly less fatty meat that is packed full of gelatines, vitamins and minerals known for healing leaky gut and easing joint pain.
The perfect substitute for a cuppa, it can also be added to just about any meal due to the benefit of its dehydrated form.
It's a powerhouse of flavour.
Nutritional Info
Lamb Bone Broth Ingredients:
filtered water, organic biodynamic lamb bones, organic celery, organic carrot, organic onion, organic garlic, Himalayan rock salt, organic pepper, organic apple cider vinegar.
Net weight:
90g: approximately 30 day supply, (3 litres of bone broth)
45g: approximately 14 day supply, (1.5 litres of bone broth)
Nutritional Information:
How To Use
To rehydrate: add 1 tsp to 100ml boiling water.
One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea. Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime!
Consume in Solid State: our broth is so versatile it can be consumed in powdered form by sprinkling on meals as you would a seasoning, or even eaten directly off the spoon!
It is great for adding to every day meals, sprinkled onto food at serving time. Use it as as a seasoning with or instead of salt, add it to soups or stocks, sprinkle on a stir-fry, make a gravy, add to all lamb dishes and feel the benefits! The possibilities are endless!
FAQ'S
How much do I take? Our bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! We recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.
Does it need refrigeration? No. Our bone broth can be stored in a cool dark place such as your pantry. We recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).
Where do your bones come from? Being certified organic, we are limited to a handful of certified organic farms across Australia. We are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. We are very passionate about this believing happy animals make for healing foods.
How do you make your broth? There are NO secrets here. We cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.
Why do you dehydrate? Bone broth has been dehydrated since the stone age. Truly! Our ancestors would dry their broth in animal skins on hot stones to allow them to carry it as the roamed. It is the only natural way to increase shelf life while completely maintaining all nutrients without any processing or modifications.
https://www.brothoflife.com.au/blogs/blog/why-dehydrate
Why not make a paste? Making a paste would be far less time consuming and easier, however we do not wish to alter the natural state of our broth by reducing or adding artificial thickeners. We maintain maximum natural nutrients so there is never any need to add extras to boost the benefits.