160 gram jar of organic brellow
160 gram jar of organic brellow

Brellow (organic)

14 reviews
$13.50 AUD
Certified Organic SXC 24039
Worldwide shipping available

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Look out BRELLOWWWWWW!

Broth of Life’s certified organic Brellow is the fat from our beef bone broth that is skimmed and rendered to produce a deliciously healthy cooking fat.

This gorgeous fat naturally rises to the surface of the bubbling bone broth, and rather than discard it, we’ve bottled the nutritionally rich, fatty magic and rendered it to create an amazing cooking fat.

With its mild bone broth flavour, our certified organic brellow makes for delicious cooking.

Solid at room temperature, brellow becomes a liquid when heated and has a high smoke point which makes it great for frying.

Take your cooking to a whole new nutrient-packed level.

CERTIFIED ORGANIC | GLUTEN FREE | DAIRY FREE | SUGAR FREE | PALEO

KEY BENEFITS

Brellow is similar to bone broth in that it is rich in nutrients, vitamins and minerals. It can be used to treat a leaky gut, to relieve joint pain, is organic, paleo, nutrient dense and also GAPS friendly.

NUTRITIONAL INFO

Brellow ingredients: 
100% beef bone broth fat.

Net weight: 
150g

Brellow is arguably the most nutrient dense component of bone broth and the perfect addition to any kitchen. Better still, i

HOW TO USE

Simply spoon brellow onto a hot surface, and wait for it to melt. Then cook. Use in the same way you would butter, tallow, ghee or lard.

It will last up to a month when stored at room temperature, but it’s shelf life can be extended to 2 years when stored in the fridge.

FAQs

What is the difference between Tallow and Brellow?
Tallow is made from rendering beef suet (the fat around the kidney). Brellow is made from rendering the fat skimmed from the top of a beef broth pot. Brellow has the same properties as tallow but with the added flavour and nutrients of beef bone broth throughout.

Where did the name Brellow come from?
That was our own creation.... a combo of the words beef broth and tallow. Others may refer to it as broth fat, broth butter or some even call it tallow, but tallow is technically reserved for rendered suet only.

PRODUCT REVIEWS

  • 5 stars: 14 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jada

Adds richness and flavour to my cups of broth. Love the pure organic ingredients. Thank you.

N
Natalie Klaas
Love this product

I had never heard of brellow before, but decided to try it and added a jar to one of my orders. and wow it’s so beautifully aromatic and fragrant, and the flavor that it adds to my cooking is just lovely!

E
Emma

Local, Organic and love the mission

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Shakeh Ayvazian

i have purchased before

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Shakeh Ayvazian

i have purchased before

S
Shakeh Ayvazian

i have purchased before

N
Nell Power
Brellow

Used this for the first time - we barbecued gluten free chipolatas and used the Brellow - I was nervous as often cooking oils etc don't agree with me but I was pleasantly surprised - firstly it did not change the flavour of the chipolatas (often oils do) secondly it did not smoke on the barbecue thirdly they cooked perfectly and lastly my tummy was fine - a great product - thank you.

P
Paul Buccella
Brelliscious

Beautiful tasting fat, use it for all my cooking , sautéing even straight out of the jar. Thanks broth of life for such a beautiful, rich, nutrient dense fat.

J
J
Delish!

Great way to add extra fats into my son’s diet and increase nutrient absorption of vege and grains!

M
Michelle

Used this as soon as it arrived adds awesome flavour, can't wait to add it to other recipes

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Leilani Tolson

Because I've always wanted a healthy cooking fat for frying & this is it!

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Leilani Tolson

Because I've always wanted a healthy cooking fat for frying & this is it!

J
Jada
Highly Recommend

Adds richness and flavour to my cups of broth. Thank you for using such pure organic ingredients.

J
Jessica Rogers
10 stars!

I used that amazing tallow today (the bone broth one) it is packed full of the most amazing flavour! We did a simple sausage casserole type thing so I fried them off, added an onion a carrot diced and some celery sliced and sweated it all off 300ml of water 3 tsp of bone broth 1/2 tsp of your chicken salt and eventually I'll thicken it with some arrowroot but it's the best tasty gravy so far I've ever had! (Even having made my own broths)

You've got this customer and my family I'm certain for life x