160 gram jar of organic brellow
160 gram jar of organic brellow

Brellow (organic)

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$13.50 AUD
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Look out BRELLOWWWWWW!

Broth of Life’s certified organic Brellow is the fat from our beef bone broth that is skimmed and rendered to produce a deliciously healthy cooking fat.

This gorgeous fat naturally rises to the surface of the bubbling bone broth, and rather than discard it, we’ve bottled the nutritionally rich, fatty magic and rendered it to create an amazing cooking fat.

With its mild bone broth flavour, our certified organic brellow makes for delicious cooking.

Solid at room temperature, brellow becomes a liquid when heated and has a high smoke point which makes it great for frying.

Take your cooking to a whole new nutrient-packed level.

CERTIFIED ORGANIC | GLUTEN FREE | DAIRY FREE | SUGAR FREE | PALEO

KEY BENEFITS

Brellow is similar to bone broth in that it is rich in nutrients, vitamins and minerals. It can be used to treat a leaky gut, to relieve joint pain, is organic, paleo, nutrient dense and also GAPS friendly.

NUTRITIONAL INFO

Brellow ingredients: 
100% beef bone broth fat.

Net weight: 
150g

Brellow is arguably the most nutrient dense component of bone broth and the perfect addition to any kitchen. Better still, i

HOW TO USE

Simply spoon brellow onto a hot surface, and wait for it to melt. Then cook. Use in the same way you would butter, tallow, ghee or lard.

It will last up to a month when stored at room temperature, but it’s shelf life can be extended to 2 years when stored in the fridge.

FAQs

What is the difference between Tallow and Brellow?
Tallow is made from rendering beef suet (the fat around the kidney). Brellow is made from rendering the fat skimmed from the top of a beef broth pot. Brellow has the same properties as tallow but with the added flavour and nutrients of beef bone broth throughout.

Where did the name Brellow come from?
That was our own creation.... a combo of the words beef broth and tallow. Others may refer to it as broth fat, broth butter or some even call it tallow, but tallow is technically reserved for rendered suet only.

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