Let’s get NUDE and natural!
Our home made organic Dehydrated Chicken Bone Broth is cooked with love to deliver you the most healing, tasty and versatile product on the market. Made with carefully hand selected, organic ingredients and certified organic chicken carcasses, which are ‘on the hob’ for hours – (… and we DO mean hours! A minimum of 24 hours to be more precise) … our recipe allows us to extract the highest possible number of nutrients. There’s no added nasties… No ingredients with long, confusing names. None. It’s all natural… and that of course means, no MSG! YIPEE!
To take it an extra level… To step things up a notch – or down as the case may be, we decided to get NUDE… Well, naked at least!
The Naked Chicken Bone Broth is specifically designed for those with high allergies, on a very limited diet or following an HCG protocol. Add your own additional flavours for best results… And if they can be tolerated, we recommended spices such as turmeric powder, ginger, salt or lemon juice. This basic bone broth is designed to reduce any inflammation caused from other ingredients.
The only thing left now is to try it…
So, GET NUDE! Go on! You know you want to!
CERTIFIED ORGANIC | GLUTEN FREE | DAIRY FREE | SUGAR FREE | HIGH PROTEIN | PALEO | KETOGENIC | FODMAP FRIENDLY
Chicken bone broth is known for it's healing abilities on the upper respiratory tract. It can fight infections, improve digestion, act as an anti-inflammatory and makes for a perfect cuppa! It’s a little pot of nourishing goodness that’s also paleo friendly, gluten free, and loaded with healing properties!
Naked Chicken Bone Broth Ingredients:
filtered water, organic chicken carcasses, organic apple cider vinegar.
90g: approximately 30 day supply, (3 litres of bone broth)
|Average Quantity||per serve||per 100g|
How To Use
To Rehydrate: add 1 tsp to 100ml water, or consume in powdered form by sprinkling on meals as you would a seasoning.
One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea. Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime!
Consume in Solid State: our broth is so versatile it can be consumed in powdered form by sprinkling on meals as you would a seasoning, or even eaten directly off the spoon!
Meal Suggestions: It is great for adding or disguising (with children) into every day foods; ie: sprinkled onto Bolognese sauce, scrambled eggs, used as a seasoning with or instead of salt, added to soups or stocks, sprinkled on a stir fry, blended into a smoothie, used to make gravy... Get creative, the possibilities are endless!
How much do I take? Our bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! We recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.
Does it need refrigeration? No. Our bone broth can be stored in a cool dark place such as your pantry. We recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).
Where do your bones come from? Being certified organic, we are limited to a handful of certified organic farms across Australia. We are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. We are very passionate about this believing happy animals make for healing foods.
How do you make your broth? There are NO secrets here. We cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.
Why do you dehydrate? Bone broth has been dehydrated since the stone age. Truly! Our ancestors would dry their broth in animal skins on hot stones to allow them to carry it as the roamed. It is the only natural way to increase shelf life while completely maintaining all nutrients without any processing or modifications.
Why not make a paste? Making a paste would be far less time consuming and easier, however we do not wish to alter the natural state of our broth by reducing or adding artificial thickeners. We maintain maximum natural nutrients so there is never any need to add extras to boost the benefits. This has enabled higher protein and amino acid contents in our bone broth.
I am a massive fan of both the chicken and beef naked bone broths (I’m yet to try the entire range as I have used the broth to follow a HCG diet). The chicken would have to be my favourite — the smell isn’t overpowering, the texture is nice and can be easily eaten straight out of the jar or in water or recipes, and I love the taste — not too overpowering but goes really well with some hot water and salt. Thank you!