Chicken bone broth is known for its healing abilities on the upper respiratory tract. It can fight infections, improve digestion, act as an anti-inflammatory and makes for a perfect cuppa! It’s a little pot of nourishing goodness that’s also paleo friendly, gluten free, and loaded with healing properties!

FODMAP Chicken Bone Broth Ingredients:
filtered water, organic free range chicken bones, organic carrot, Himalayan rock salt, organic apple cider vinegar.

Net weight: 
90g: approximately 30 day supply, (3 litres of bone broth)

To Rehydrate: add 1 tsp to 100ml boiling water.

One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea.

Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime!

Consume in Solid State: our broth is so versatile it can be consumed in powdered form by sprinkling on meals as you would a seasoning, or even eaten directly off the spoon!

Meal Suggestions: It is great for adding or disguising (with children) into every day foods; ie: sprinkled onto Bolognese sauce, scrambled eggs, used as a seasoning with or instead of salt, added to soups or stocks, sprinkled on a stir fry, blended into a smoothie, used to make gravy... Get creative, the possibilities are endless!

FAQ'S

How much do I take? Our bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! We recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.

Does it need refrigeration? No. Our bone broth can be stored in a cool dark place such as your pantry. We recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).

Where do your bones come from? Being certified organic, we are limited to a handful of certified organic farms across Australia. We are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. We are very passionate about this believing happy animals make for healing foods.

How do you make your broth? There are NO secrets here. We cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.

Why do you dehydrate? Bone broth has been dehydrated since the stone age. Truly! Our ancestors would dry their broth in animal skins on hot stones to allow them to carry it as the roamed. It is the only natural way to increase shelf life while completely maintaining all nutrients without any processing or modifications. 
https://www.brothoflife.com.au/blogs/blog/why-dehydrate

Why not make a paste? Making a paste would be far less time consuming and easier, however we do not wish to alter the natural state of our broth by reducing or adding artificial thickeners. We maintain maximum natural nutrients so there is never any need to add extras to boost the benefits. This has enabled higher protein and amino acid contents in our bone broth.