90g jar of organic beef broth powder
Broth of Life organic beef bone broth
45g jar of organic beef broth powder
90g satchel of organic beef broth powder
1kg satchel of organic beef broth powder
Nutrition panel of organic beef broth powder
90g jar of organic beef broth powder
Broth of Life organic beef bone broth
45g jar of organic beef broth powder
90g satchel of organic beef broth powder
1kg satchel of organic beef broth powder
Nutrition panel of organic beef broth powder

Beef Bone Broth (organic)

118 reviews

$23.10 AUD

$20.00 AUD
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Dehydrated Beef Bone Broth — Certified Organic, Rich, and Gut-Healing

When your body’s tired, your gut’s cranky, and your energy’s flat — it’s a sign your foundation’s off balance. Broth of Life’s Certified Organic Dehydrated Beef Bone Broth helps you rebuild from the inside out.

Slow simmered from grass fed, certified organic Australian beef bones, this is old-school nourishment with modern convenience. Every spoonful delivers collagen, gelatin, and essential amino acids that help seal and strengthen your gut lining, calm inflammation, and boost your natural immunity.

Forget long simmering pots or store bought “broths” full of fillers, sodium, tapioca and shortcuts. This is the real deal — pure, potent, and proudly certified organic.

  • Australia’s first Certified Organic Bone Broth Powder
  • 100% transparency — no fillers, flavours, or artificial colours
  • Small-batch made for consistency and purity
  • Trusted by nutritionists, athletes, and wellness seekers
  • Proudly Australian, certified organic, and full of integrity

👉 Stir it, sip it, or sprinkle it — because healing your gut shouldn’t be hard work.

 

KEY BENEFITS

  • Repairs gut lining and supports healthy digestion
  • Helps reduce inflammation and strengthen immune defences
  • Promotes healthier joints, glowing skin, and steady energy
  • Accelerate post surgery healing
  • Made from certified organic, grass-fed Australian beef bones
  • No MSG, fillers, preservatives or additives — ever
  • Convenient dehydrated powder — no fridge, no fuss, no waste
NUTRITIONAL INFO

Beef Bone Broth Ingredients:
filtered rain water, organic grass fed beef bones, organic celery, organic carrot, organic onion, organic apple cider vinegar, Himalayan rock salt, organic garlic, organic pepper


Net weight: 
90g: approximately 30 day supply, (3 litres of bone broth)
45g: approximately 14 day supply, (1.5 litres of bone broth)


Per 100g:

  • Energy: 1927kJ
  • Protein: 69g
  • Fat: 18g
  • Carbohydrates: 4g
  • Sodium: 1g

Naturally low sodium and high in bioavailable protein and collagen.

HOW TO USE
  • Mix 1 teaspoon (3g) with 100ml of hot water for an instant cup of nutrient rich broth
  • Stir into soups, gravies, sauces, or casseroles for a deep, savoury boost
  • Sprinkle over savoury dishes or mix into smoothies for an extra protein hit
  • Eat it straight off the spoon for a super boost
  • Perfect for home, work, travel or camping — shelf-stable and portable
FAQs

How much do I take? Our bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! We recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.

Does it need refrigeration? No. Our bone broth can be stored in a cool dark place such as your pantry. We recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).

Where do your bones come from? Being certified organic, we are limited to a handful of certified organic farms across Australia. We are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. We are very passionate about this believing happy animals make for healing foods.

How do you make your broth? There are NO secrets here. We cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.

Why do you dehydrate? Bone broth has been dehydrated since the stone age. Truly! Our ancestors would dry their broth in animal skins on hot stones to allow them to carry it as the roamed. It is the only natural way to increase shelf life while completely maintaining all nutrients without any processing or modifications. 
https://www.brothoflife.com.au/blogs/blog/why-dehydrate

Why not make a paste? Making a paste would be far less time consuming and easier, however we do not wish to alter the natural state of our broth by reducing or adding artificial thickeners. We maintain maximum natural nutrients so there is never any need to add extras to boost the benefits. This has enabled higher protein and amino acid contents in our bone broth.

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