Recipes — bone broth

Alison Bell
No Cook Caramel Slice

No Cook Caramel Slice

An great raw, added protein, adaptation of Donna Hay’s recipe featuring ‘Broth of Life’ Dehydrated Chicken Broth & ‘Food to Nourish’ Activated ABC spread. (Vegan with bone broth omitted)

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Alison Bell
Greek Lamb Meatballs with Feta & Lemon

Greek Lamb Meatballs with Feta & Lemon

INGREDIENTS 500g lamb mince 1 egg, lightly beaten 1/2 cup fresh breadcrumbs (we used CeresOrganics jasmine rice crumbs for a gluten free option) 2 garlic cloves, crushed 2 teaspoons dried Italian seasoning 1/2 cup finely chopped fresh flat-leaf parsley leaves 1/2 tablespoons of Broth of Life Lamb Bone Broth 2 teaspoons finely grated lemon rind 100g feta, crumbled 2 tablespoons olive oil Mixed green salad leaves, to serve Lebanese cucumber, to serve tomato medley punnet, to serve feta cheese, to serve kalamata olives, to serve METHOD In a large mixing bowl place mince, egg, breadcrumbs, garlic, Italian seasoning, parsley, lemon rind, Broth...

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Alison Bell
Christmas rosemary, chicken bone broth & parmesan biscuits

Christmas rosemary, chicken bone broth & parmesan biscuits

INGREDIENTS 100g butter 1 cup of flaked parmesan cheese 1 tablespoon fresh rosemary leaves, roughly chopped 3/4 cup plain flour or you could GF flour 1 tablespoon Broth of Life Chicken Bone Broth Himalayan salt to season cracked pepper to season fresh rosemary springs to garnish   METHOD Combine all ingredients into a food processor and pulse until you mixture forms a dough. On a lightly floured surface place your dough and knead into a ball. Place dough into air tight container and refrigerate for an hour or until firm. Preheat oven to 180°C. Using two baking trays, line these with...

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Alison Bell
Chicken Pies

Chicken Pies

INGREDIENTS 1.3 kg chicken thigh fillets 1 tablespoon extra virgin olive oil Himalayan salt and freshly ground black pepper, to season 1 L filtered water 10 teaspoons of Broth of Life chicken 50ml extra virgin olive oil ½ brown onion, finely diced 3 cloves garlic, finely chopped 2 leeks, tops trimmed, finely chopped  50g butter 450g large field mushrooms finely diced 3 thyme sprigs, leaves picked 3 tablespoons of plain flour 2 tablespoons double cream 2 teaspoons Dijon mustard 1 handful flat-leaf parsley, leaves picked, finely chopped 4 sheets frozen ready-rolled puff pastry, partially thawed 1 egg, beaten METHOD Put your chicken in a...

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