Blog — lamb
Gulping down a warm, meaty, hearty, healthy broth has been a popular form of sustenance for as long as the world is old. Bone broth is an ancient elixir and the story of its origins are widespread. It’s quite difficult to pinpoint where it all began,
LAMB UP AUSTRALIA! Pluggers, boardies, budgie smugglers, beach cricket, cane toad races, burning sun, a sizzling barbi, ice cold beer, zinc and footy. It seems, over the years these things are how we celebrate our national day. Well, these things… and LAMB. While we musn’t forget that the day commemorates the founding, on the 26th of January 1788, of the colony of New South Wales, it somehow seems easier to shift the focus towards a form of meat. Many indigenous (and non-indigenous) Australians find that the day brings up feelings of hurt and sadness – and who are we to...