Pork Bone Broth (organic)
Get some pork.... on your fork!
A wonder for the senses, our homemade, limited release, dehydrated Pork Bone Broth is healing, versatile and a treat for the tastebuds! It is a light and delicate broth and is used as the base of many Asian meals.
Made from fresh hand-selected ingredients, our limited release pork bone broth is lovingly simmered for 24 hours to extract the most wholesome of nutrients from the organic free range pork.
There’s no added nasties… No ingredients with long, confusing names. None. It’s 100% certified organic and all natural… and that of course means no MSG!
So, go on! Pork it up.
NATURAL | CERTIFIED ORGANIC | GLUTEN FREE | DAIRY FREE | SUGAR FREE | HIGH PROTEIN | PALEO | KETO | GAPS
Key Benefits
Pork broth is infamous for its heart health benefits as it assists healthy cholesterol.
Pork broth is abundant in nutrients, being especially high in calcium which is essential to our overall health
Nutritional Info
Pork Bone Broth Ingredients:
filtered water, organic free range pork bones, organic celery, organic carrot, organic onion, organic garlic, Himalayan rock salt, organic pepper, organic apple cider vinegar.
Net weight:
90g: approximately 30 day supply, (3 litres of bone broth)
How To Use
To rehydrate: add 1 tsp to 100ml boiling water.
One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea. Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime!
Consume in Solid State: our broth is so versatile it can be consumed in powdered form by sprinkling on meals as you would a seasoning, or even eaten directly off the spoon!
It is great for adding or disguising (with children) into every day foods; ie: sprinkled onto meals at serving time, put in scrambled eggs, used as a seasoning with or instead of salt, added to soups or stocks, sprinkled on a stir fry, blended into a smoothie, and is perfect to add to desserts (TRULY IT IS!)... Get creative, the possibilities are endless!
FAQ'S
How much do I take? Our bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! We recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.
Does it need refrigeration? No. Our bone broth can be stored in a cool dark place such as your pantry. We recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).
Where do your bones come from? Being certified organic, we are limited to a handful of certified organic farms across Australia. We are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. We are very passionate about this believing happy animals make for healing foods.
How do you make your broth? There are NO secrets here. We cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.
Why do you dehydrate? Bone broth has been dehydrated since the stone age. Truly! Our ancestors would dry their broth in animal skins on hot stones to allow them to carry it as the roamed. It is the only natural way to increase shelf life while completely maintaining all nutrients without any processing or modifications.
https://www.brothoflife.com.au/blogs/blog/why-dehydrate
Why not make a paste? Making a paste would be far less time consuming and easier, however we do not wish to alter the natural state of our broth by reducing or adding artificial thickeners. We maintain maximum natural nutrients so there is never any need to add extras to boost the benefits.