Fermented Holy Basil (Tulsi)
Fermented Vinegar Extract
A synergy of bioavailable nutrients, beneficial yeasts bacteria and enzymes, that may with regular consumption:
- Improve/support healthy digestion
- Contribute to the balance of the intestinal flora
- Support detoxification
- Renew cellular energy
- Boost the immune system
Holy Basil; Holy basil is considered a sacred plant in India. It is traditionally used to treat common colds, arthritis, asthma, bronchitis and fever. Holy basil is also used as an antidepressant to control mood swings.
How do I incorporate a Healing Botanical into my whole food diet?
Consume 20 ml - 60 ml per day from across the ‘Grateful Harvest – Healing Botanical’ range. Their healing botanicals can be added to water, juice, smoothies, or even incorporated into a salad dressing/raw food recipes. Please do not heat, as a ‘living food’, the Grateful Harvest team want to insure their good bugs thrive.
Individuals may choose to consume more than one variety of healing botanical at a time.