Recipes

Alison Bell
Chicken Rissoles cooked in Bone Broth

Chicken Rissoles cooked in Bone Broth

Chicken Rissoles are a favourite in our boys school lunch boxes. They are super fast and easy, tasty warm or cold. Add some extra nutrition by cooking them in bone broth! INGREDIENTS 500g chicken mince (or chicken breast if using a Thermomix) 2 cloves garlic, peeled 1 tablespoon of raw honey or organic maple syrup 1 medium green apple 2 tbs Broth of Life Tallow or Brellow for frying 2 tsp Broth of Life Chicken Bone Broth 100mls boiling water METHOD (Traditional) Finely chop cloves of garlic, Peel and grate the apple Combine mince, apple, garlic, 1 tsp of Broth of...

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Alison Bell
Vegetable Miso Broth with Rice Noodles

Vegetable Miso Broth with Rice Noodles

This wonderful recipe was provided by one of our dear vegan friends, Carren Smith. She was involved with testing our Vegetable Stock during development and was thrilled with the outcome. To use her words "Omg deeeeeeevine!!"  Ingredients: 1 heaped teaspoon of Broth of Life Vegetable Stock 2 tablespoons of miso Boiling water Rice noodles tofu (could use any protein) mushrooms cabbage brocollini coriander Method: boil water Mix ingredients in a large pot Add coriander to serve! BUY VEGETABLE STOCK BUY DEHYDRATED BONE BROTH BUY FULLY DISSOLVING BONE BROTH POWDER  

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